In the “Grand Chalet Restaurant” dining room we are surrounded by wood; floors and walls in natural stone blend harmoniously creating a unique atmosphere. Large picture windows and “The Livigno Terrace“ offer splendid views of the ‘Piccolo Tibet’; the magic firelight in the fireplace offers guests romantic evenings.

With our chefs we have created a cuisine where the simple
and genuine flavours of the Valtellinese recipes  alternate with
the refined and inimitable Italian cuisine and the best of International cuisine.

An à la Carte menu is available, from the set menu of the day to a vast assortment of starters, first and second courses, all of which can be accompanied with a great choice of superb wines.

The “Dessert &…” Menu offers a rich choice of cheeses, dessert, dessert wines, grappas and liqueurs.

Half-board is completed with breakfast, served at table in the Grand Chalet Restaurant and a rich buffet with products from the Livigno Dairy to start of the day in a genuine fashion.

On Wednesdays the Candlelit dinner and live music by Max.